Estimated Nutrition (whole recipe, rough)
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs beaten
- 1 package Duncan Hines Butter Golden cake mix
- 1 cup flour
- 1 pkg. pistachio instant pudding
- 1 cup sour cream
- ¼ cup water
- ¼ cup oil
- ½ cup chopped pistachio nuts
- 1 large chocolate bar chopped into chunks (optional)
Directions
Sift flour with cake mix.
Add instant pudding and mix.
Add cake mixture to eggs and stir well.
Next, add wet ingredients and stir well.
Fold in nuts and/or chocolate chunks pour into greased muffin cups sprinkle sugar on top.
Bake at 425°F for 15 minutes.
Category:Muffin Recipes
Category:Cake mix Recipes
Category:Instant pudding Recipes
Category:Pistachio Recipes
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Sour cream Recipes
Category:World Recipes
Category:Yellow cake mix Recipes