Estimated Nutrition (whole recipe, rough)
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cherry | 1 cup (138g) | 87 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box chocolate cake mix
- 2 x 4 oz boxes chocolate instant pudding
- 1 can cherry pie filling
- 2 small tubs Cool Whip
Directions
Prepare cake mix according to directions on box in a 13x9 pan.
Let cake completely cool (best if made night before)
Prepare pudding and chill until set.
Cut cake into 2x2 squares.
In large dessert bowl, starting with cake squares, layer cake.
Cherry pie filling.
Whipped cream and repeat.
Enjoy!!! can also use different variations (ex. White cake, vanilla pudding, fresh blueberries and strawberries ~ good for the 4th of July!!).
Category:Cake mix Recipes
Category:Dessert Recipes
Category:Instant pudding Recipes
Category:Nondairy topping Recipes
Category:World Recipes