Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- unbaked 9 inch pie shell
- 2 eggs, slightly beaten
- 1 cup sugar
- ½ cup butter, melted
- 3 to 4 tablespoons bourbon
- ¼ cup cornstarch
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate bits
Directions
Combine the eggs, sugar, melted butter and bourbon.
Add the cornstarch to the mixture, blending in slowly.
Stir in the pecans and chocolate bits.
Pour into an unbaked 9 inch pie shell.
Bake in a pre-heated 350°F oven for approximately 45 minutes.
Category:World Recipes
Category:Pie Recipes
Category:Egg Recipes
Category:Bourbon Recipes
Category:Pecan Recipes
Category:Semi-sweet chocolate Recipes