Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- ½ tsp salt
- ½ tsp sugar
- 1 egg
- 2 tbsp oil
- 1 cup ice water
- 2½ lbs raw shrimp
- oil for frying
Directions
Preheat the oven to 225°F and warm an ovenproof platter.
Beat the flour, salt, sugar, egg, 2 t oil, and 1 c ice water in a bowl and refrigerate.
Shell and devein the shrimp.
Pat the shrimp dry with paper towels.
Heat 3 inches of oil to 365°F in a heavy pot or skillet.
Dip each shrimp into the batter and drop into the hot oil. Don't crowd the pot.
Do a few at a time, frying for about 1 minute or until golden.
Proceed until all the shrimp are fired, draining each batch and keeping warm on the platter in the oven.
Serve with chili sauce or tartar sauce.
Category:Cathy's Recipes
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Shrimp Recipes