Photo: Stephanie Studer
Estimated Nutrition (whole recipe, rough)
270
Calories
16g
Protein
14g
Fat
20g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups cooked green beans, drained
- ¼ cup diced celery
- ¾ cup mayonnaise
- 1 tsp mustard
- ¼ tsp salt
- 1 tsp vinegar
- ¼ cup milk
- 1 stiffly beaten egg white
- ¼ tsp paprika
Directions
1
Combine beans and celery in 5-cup casserole.
2
Blend mayonnaise, mustard, salt, vinegar and milk.
3
Fold egg white into mayonnaise mixture; pile lightly over beans.
4
Sprinkle with paprika.
5
Bake at 400°F for 15 minutes or until sauce puffs and browns and beans are thoroughly heated.
6
Category:Cathy's Recipes
7
Category:Green bean Recipes
8
Category:Celery Recipes
9
Category:Mayonnaise Recipes
10
Category:Milk and cream Recipes
11
Category:Egg white Recipes
Recipe sourced from
fandom