Photo: Ella Olsson
Estimated Nutrition (whole recipe, rough)
1047
Calories
23g
Protein
47g
Fat
130g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 2 cups sugar
- 1 cup melted butter
- 1 cup flour
- ½ cup cocoa
- 1 tsp vanilla
- ½ cup chopped pecans
Directions
1
Beat eggs, sugar and butter.
2
Add flour, cocoa, vanilla and pecans; mix.
3
Bake at 350°F in greased 9x13 inch pan for 35 minutes.
4
Category:World Recipes
5
Category:Pecan Recipes
6
Category:Cocoa Recipes
7
Category:Egg Recipes
8
Category:Wheat flour Recipes
Recipe sourced from
fandom