Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
604
Calories
21g
Protein
9g
Fat
107g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¾ cups bread flour
- ¼ cup Argo or Kingsford's cornstarch
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons Mazola
- 1 cup milk
Directions
1
Sift together the dry ingredients, stir in the Mazola and milk.
2
Drop the mixture by small tablespoonfuls two inches apart on an oiled biscuit pan and bake in a quick over, 375 to 400°F for about twenty minutes.
3
Category:Biscuit Recipes
4
Category:Bread flour Recipes
5
Category:Milk and cream Recipes
Recipe sourced from
fandom