Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Jamaican Rum | 1/2 oz (15ml) | 32 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart best quality coffee ice cream
- 6 tbsp dark Jamaican rum
- whipped cream (optional)
Directions
With electric mixer, whip slightly softened ice cream and rum together.
Add rum by spoonfuls.
Don't allow cream to liquefy.
Return mixture to freezer to firm up somewhat, but it should be served softish, so you half eat and half drink it.
If you wish, just before serving, swirl in a little whipped cream.
Spoon into cups.
Category:Cathy's Recipes
Category:Dark rum Recipes
Category:Ice cream Recipes
Category:Heavy cream Recipes