Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
320
Calories
5g
Protein
17g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium potatoes (1¼ lbs)
- ¼ cup (½ stick) butter, softened
- salt
- pepper
- 1 cup heavy cream
Directions
1
Preheat oven to 325°F.
2
Grease 1½ quart round casserole.
3
Peel and thinly slice potatoes.
4
Brush with butter and sprinkle with salt and pepper.
5
Layer potatoes in casserole.
6
Pour cream over potatoes; cover.
7
Bake 1 hour.
8
Uncover and bake until potatoes are tender and cream is absorbed.
9
Category:Cathy's Recipes
10
Category:Casserole Recipes
11
Category:Potato Recipes
12
Category:Heavy cream Recipes
Recipe sourced from
fandom