Skip to main content
Pan-fried Catfish with Hush Puppies
Photo: Priscilla Du Preez

Pan-fried Catfish with Hush Puppies

10 ingredients 17 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

828
Calories
26g
Protein
26g
Fat
122g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Catfish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 x 6- to 8-ounce catfish fillets
  • 1 cup fine yellow cornmeal
  • 1 teaspoon each salt and pepper
  • ¼ cup bacon fat
  • ¾ cup vegetable oil
  • 1 medium onion, chopped fine
  • 1 cup all purpose flour
  • 1 tablespoon baking powder
  • 1½ cups milk
  • lemon slices (garnish)

Directions

1

Rinse the fillets and shake dry.

2

Combine the cornmeal, salt and pepper on a platter.

3

Combine the bacon fat and the oil in a large skillet and heat until almost smoking.

4

Quickly dredge the fish in the cornmeal mixture and carefully lay in the pan, being careful not to crowd.

5

While the fish browns, transfer the remaining cornmeal mixture to a small bowl and add the onion, flour, baking powder, and milk.

6

Stir until just mixed and somewhat thicker than a batter, but thinner than a dough.

7

Turn the fish and add the hush-puppy mixture, a tablespoon at a time, to the pan, one for each fillet.

8

Turn the hush puppies as they brown, lowering the heat slightly to allow the hush puppies and fish to cook through.

9

When the fish and hush puppies are done, transfer them to a hot platter, and garnish with lemon slices.

10

Serve with sliced tomatoes and onions on a bed of field greens and hot potato salad.

11

Category:Cathy's Recipes

12

Category:Bacon grease Recipes

13

Category:Catfish Recipes

14

Category:Cornmeal Recipes

15

Category:Wheat flour Recipes

16

Category:Milk and cream Recipes

17

Category:Onion Recipes

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.