Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
341
Calories
20g
Protein
18g
Fat
25g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mayonnaise
- ½ cup sugar
- ¼ cup vinegar
- 2½ lbs broccoli (or 2 big bunches)
- 1 cup shredded sharp cheddar cheese
- ½ lb bacon, crisp fried and crumbled
Directions
1
Whisk together mayonnaise, sugar and vinegar and set aside.
2
Cut broccoli into florets and combine in large bowl with cheese and bacon.
3
Toss with mayonnaise dressing.
4
Cover and chill overnight before serving.
5
Category:World Recipes
6
Category:Salad Recipes
7
Category:Broccoli Recipes
8
Category:Bacon Recipes
9
Category:Cheddar Recipes
10
Category:Mayonnaise Recipes
11
Category:Vinegar Recipes
Recipe sourced from
fandom