Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 yellow cake mix
- 1 medium can mandarin oranges, juice included
- 1 medium jar marachino (sp) red or green cherries juice included
- 4 eggs
- ½ cup oil
- ½ cup chopped pecans
- =
Directions
Preheat oven to 350°F.
Combine all cake ingredients in a bowl with a mixer until there are no lumps.
Grease and lightly flour a 9 x 13 by 2 inch.
Pour batter into pan and bake according to cake mix directions.
When cake is done, let cool.
Slightly to touch when cool frost with the following: combine pineapple and pudding.
Let sit for 3 to 4 minutes.
Fold in Cool Whip.
Frost top of cake.
Top with walnuts--press down slightly then sprinkle top of cake with coconut.
Category:Lindas Busy Kitchen Desserts
Category:Cake Recipes
Category:Yellow cake mix Recipes
Category:Mandarin orange Recipes
Category:Maraschino cherry Recipes
Category:Egg Recipes
Category:Pecan Recipes
Category:Pineapple Recipes
Category:Instant pudding Recipes
Category:Nondairy topping Recipes
Category:Persian walnut Recipes
Category:Coconut Recipes