Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
957
Calories
17g
Protein
42g
Fat
128g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks real butter
- 1 cup sugar
- saltines (I use club crackers)
- 1 (12 oz) pkg. chocolate chips
- chopped pecans (optional)
Directions
1
Melt butter and sugar.
2
Boil for 3 minutes.
3
Line a cookie sheet (with sides) with foil (no seams).
4
Place one layer of crackers on the foil (12 or more).
5
Pour butter and sugar mixture over the crackers and spread evenly.
6
Bake at 350°F for 15 minutes.
7
Sprinkle chocolate chips over crackers.
8
When they start to melt, spread evenly and top with chopped pecans.
9
Cool in refrigerator and break into pieces.
10
Category:World Recipes
11
Category:Cracker Recipes
12
Category:Cookie Recipes
13
Category:Chocolate chip Recipes
14
Category:Pecan Recipes
Recipe sourced from
fandom