Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
111
Calories
24g
Protein
0g
Fat
4g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Peppermint | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25 medium-large shrimp
- lemon flavor
- no-stick spray
- mint sauce (Black & Crosswell brand)
Directions
1
Remove shrimp from shells and de-vein.
2
Generously coat frying pan with both the mint sauce and lemon no-stick spray.
3
Sauté shrimp until they are evenly cooked and pink in color.
4
Category:World Recipes
5
Category:Low-carb Recipes
6
Category:Mint Recipes
7
Category:Shrimp Recipes
Recipe sourced from
fandom