Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons sugar
- 2 eggs
- 1 cup milk
- 2 teaspoons of baking powder
- 1½ cups self-rising flour
Directions
1
Beat the sugar and eggs, then beat in the milk.
2
Stir in 2 teaspoons of baking powder and the flour.
3
Drop the mixture by spoonfuls on a hot griddle and brown on both sides.
4
Serve with jam, whipped cream and/or butter for afternoon tea.
5
Category:Australian Snacks
6
Category:Pancake Recipes
7
Category:Egg Recipes
8
Category:Milk and cream Recipes
9
Category:Self-rising flour Recipes
Recipe sourced from
fandom