Photo: Lily Banse
Korean Chicken Wings Recipe
11 ingredients
1 hr
4 to 6 servings
openrecipes
A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
Estimated Nutrition (whole recipe, rough)
1428
Calories
54g
Protein
46g
Fat
191g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup peanut oil
- 1/2 cup michiu rice wine
- 3 1/2 teaspoons soy sauce
- 1 1/4 teaspoons kosher salt
- 1 teaspoon toasted sesame oil
- 1 scant teaspoon (3 grams) monosodium glutamate ( MSG ), optional
- 1/2 teaspoon granulated sugar
- 2 pounds chicken wings
- About 1 quart vegetable oil , for frying
- 1/4 cup potato starch
- 1/4 cup Wondra quick-mixing flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes