Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
871
Calories
52g
Protein
24g
Fat
107g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two (2) teaspoons baking powder
- one (1) pint flour
- one (1) tablespoon butter
- one (1) cup sweetened condensed milk
- stewed chicken
Directions
1
Thoroughly and evenly mix the baking powder into the flour
2
Cut the butter into the flour mixture and rub it in to distribute it evenly
3
Stir in the sweetened milk
4
Form the dough into a single large cake and bake it "quickly", according to the original recipe
5
Serve on a platter, torn open with stewed chicken turned over it
Recipe sourced from
fandom