Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 1-lb 13-oz can sliced peaches
- 1 x 3-oz pkg. lemon gelatin
- 2 tbsp sugar
- dash of salt
- 1 cup heavy cream, whipped
Directions
Drain peaches, reserving ½ c syrup.
Dissolve gelatin, sugar and salt in 1 cup boiling water; stir in reserved peach syrup.
Pour about ½ cup gelatin mixture into 1-quart mold; arrange 8 peach slices in mold.
Chill until almost firm.
Chill remaining gelatin mixture until partially thickened.
Dice remaining peaches; fold diced peaches and whipped cream into thickened gelatin mixture.
Pour over peach layer in mold; refrigerate until firm.
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Peach Recipes
Category:Gelatin dessert mix Recipes
Category:Heavy cream Recipes