Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon freshly grated lemon zest
- 2 teaspoons coarse-grained mustard
- 2 teaspoons fresh lemon juice, or to taste
- 24 very thin slices homemade-type white bread
- 1 cup mint leaves (from about 1 large bunch)
- 16 radishes, trimmed and sliced as thin as possible
Directions
In a small bowl stir together mayonnaise, sour cream,zest, mustard, lemon juice, and salt and pepper to taste.
Spread bread generously with lemon mayonnaise.
Top half of slices with a layer of mint and top mint with overlapping rows of radish.
Top radish with remaining bread and press together gently.
Trim crusts and cut sandwiches in half diagonally.
Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
Category:Sandwich Recipes
Category:Lemon peel Recipes
Category:Prepared mustard Recipes
Category:Sour cream Recipes
Category:Mayonnaise Recipes
Category:Mint Recipes
Category:Lemon juice Recipes
Category:Radish Recipes
Category:World Recipes