Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
816
Calories
19g
Protein
32g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups flour
- 1 cup sugar
- 6 tsp baking powder
- 1 cup Crisco (vegetable shortening)
- 6 eggs
- 1 tbsp vanilla
- =
Directions
1
Mix together flour, sugar and baking powder.
2
Add Crisco and mix until crumbly.
3
Add eggs and mix together until thoroughly blended.
4
Add vanilla and mix again quickly.
5
Don't handle the dough too much.
6
Form dough into little fingers and twist together like crossing legs and lay on an ungreased cookie sheet.
7
Bake at 350°F for 12 to 15 minutes until light brown on bottom.
8
Allow to cool before icing tops.
Recipe sourced from
fandom