Photo: Cala
Estimated Nutrition (whole recipe, rough)
64
Calories
2g
Protein
1g
Fat
14g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Taro | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g of boiled dog meat
- 500g of gravy
- 20g of green onion
- 10g of a leek
- 10g of perilla leaves
- 100g of taro stalk soaked in water
- 8g of salt
- 2g of mashed garlic
- 3g of perilla
- 2g of red pepper
- 2g of mashed ginger
- a little amount of pepper
Directions
1
After boiling the meat with gravy and stalk of taro for some time, boil again
2
after putting vegetables and other ingredients into it. Before eating, sprinkle pepper on it and put into an earthen bowl. The stalk of taro is to be kept in cold water one or two days to get rid of its smell and taste.
3
Category:Meat Recipes
Recipe sourced from
fandom