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Mini-cheeseburger Salad with Mustard Vinaigrette
Photo: Anna Pelzer

Mini-cheeseburger Salad with Mustard Vinaigrette

9 ingredients 15 steps fandom
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Estimated Nutrition (whole recipe, rough)

952
Calories
94g
Protein
56g
Fat
13g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Onion 1 medium (110g) 44
Soy Sauce 1 tbsp (15ml) 9
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Horseradish not in our table 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 lb turkey, beef or pork, ground
  • ½ cup onion, finely chopped
  • 1 tbsp Worcestershire
  • 2 tsp seasoning of choice
  • 8 oz cheddar, sharp, garlic, herb, horseradish
  • 1 cup pickles, drained
  • 3 tbsp Dijon mustard
  • 4 tbsp cider vinegar
  • ⅔ cup olive oil

Directions

1

Combine meat, onion, Worcestershire, seasoning.

2

Form in mini patties and drizzle with olive oil.

3

Grill or sauté till almost done

4

Add slices of cheese and broil till melted.

5

Arrange salad greens on platter.

6

Toss with dressing and top with mini burgers and pickles and drizzle mustard over all.

7

Category:World Recipes

8

Category:Salad Recipes

9

Category:Ground turkey Recipes

10

Category:Ground beef Recipes

11

Category:Ground pork Recipes

12

Category:Onion Recipes

13

Category:Cheddar Recipes

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Category:Dijon mustard Recipes

15

Category:Cider vinegar Recipes

Recipe sourced from fandom

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