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Mexican Cheese Dip
Photo: Alexander Maasch

Mexican Cheese Dip

4 ingredients 9 steps fandom
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Estimated Nutrition (whole recipe, rough)

185
Calories
10g
Protein
10g
Fat
17g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Cheese 1 oz (28g) cheddar 113
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 small can chile peppers, drained
  • 1 small can tomatoes, drained
  • 1 small Velveeta cheese
  • 1 small onion, chopped

Directions

1

Melt cheese.

2

Add rest of ingredients.

3

Serve hot with Tostito chips.

4

Category:World Recipes

5

Category:Dip Recipes

6

Category:Chile pepper Recipes

7

Category:Tomato Recipes

8

Category:Onion Recipes

9

Category:Gourmandise Recipes

Recipe sourced from fandom

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