Estimated Nutrition (whole recipe, rough)
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
| Candy Bar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 devil's food cake mix (can be Delight)
- 1 jar caramel butterscotch topping
- 1 can Eagle brand sweetened condensed milk
- 1 (12 oz) pkg semi-sweet chocolate chips
- 2 (8 oz) containers Cool Whip
- 4 regular size Snickers® candy bars (freeze)
Directions
Prepare cake mix according to the directions on the package.
Bake in a 13x9 inch cake pan.
Remove cake from oven when done; make holes in cake with a straw.
Pour butterscotch topping on cake.
Place cake back in warm oven - making sure the oven is turned off - for 10 minutes.
Remove cake and pour sweetened condensed milk over top.
Put chocolate chips over milk.
Put 2 containers of Cool Whip on top of chocolate chips.
Break Snickers® bars with a hammer and put on top of the cool whip.
Place in refrigerator until ready to eat.
This is better if made the day before.
Category:World Recipes
Category:Cake Recipes
Category:Cake mix Recipes
Category:Sweetened condensed milk Recipes
Category:Semi-sweet chocolate Recipes
Category:Chocolate chip Recipes
Category:Nondairy topping Recipes