Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices bacon
- 1 can French-style or cut green beans — drained
- 1 teaspoon salt
- ⅓ cup onion — finely chopped
- 1 teaspoon dill weed
- ½ cup water
- ¼ cup vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon fresh ground pepper
- 2 tablespoons olive oil
Directions
In a small skillet, cook bacon until crisp and brown; drain, crumble and place in a medium bowl.
Add beans, 1 teaspoon salt, onion and dill weed; toss gently.
In a small bowl, combine remaining ingredients; whisk until well-blended.
Pour dressing over bean mixture; toss gently to coat.
Cover and refrigerate about 2 hours before serving.
Category:World Recipes
Category:Bean Salad Recipes
Category:Bacon Recipes
Category:Green bean Recipes
Category:Onion Recipes
Category:Dill Recipes
Category:Vinegar Recipes