Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
192
Calories
4g
Protein
12g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp butter
- 1 large onion, sliced
- 1 box fresh mushrooms, clean and thickly sliced
- salt and pepper to taste
- ¼ cup rosé wine
Directions
1
In large skillet, heat butter until bubbly.
2
Sauté onion, mushrooms, salt, and pepper for 5 minutes.
3
Add wine and continue to sauté until mushrooms are tender.
4
Category:World Recipes
5
Category:Onion Recipes
6
Category:Mushroom Recipes
7
Category:Blush wine Recipes
Recipe sourced from
fandom