Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp butter
- 1 cup Bisquick
- ½ cup sugar
- ½ cup milk
- 3 cups, cut up peaches or other fruit of your choice (can be fresh, frozen / thawed or canned)
Directions
Turn oven to 375°F.
Melt 2 tablespoons butter in 8 x 8 inch baking dish.
Mix Bisquick, sugar, and milk.
Pour over melted butter.
Spoon fruit over.
If using canned peaches, pour on some of the juice also.
Bake at 375°F for 30 minutes.
Can double the recipe. Bake in 9 x 13 inch pan.
Category:World Recipes
Category:Cobbler Recipes
Category:Biscuit mix Recipes
Category:Milk and cream Recipes
Category:Peach Recipes
Category:Fruit Recipes