Ingredients
- 4 cups fresh cranberries
- 1 cup water
- 2 cups granulated sugar
Directions
1
Rinse cranberries with cool water then remove stems and blemished
2
Heat water and sugar to boiling in large saucepan over medium heat
3
stirring occasionally.
4
Continue boiling 5 minute longer stirring occasionally until
5
cranberries begin to bop.
6
Pour sauce into bowl and allow to cool then refrigerate at least 3
Recipe sourced from
fandom