Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Gin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Bourbon, 1 ½ oz
- Gin, 1 ½ oz
- Bitters, 2 dashes
- Orange peel
- Sour Cherries
- Ice
Directions
In a mixing glass, muddle orange peel with 1 oz of the gin.
Add remainder of gin, the bourbon, bitters, and ice.
Stir 30 seconds (until the aromatics of the liquors are awakened).
Strain into old fashioned glass and fill with ice.
Garnish with sour cherries.
Category:Gin Drink Recipes
Category:Bourbon Drink Recipes
Category:Bourbon Recipes
Category:Angostura bitters Recipes
Category:Bitter liqueur Recipes
Category:Orange peel Recipes
Category:Sour cherry Recipes
Category:Cocktail Recipes