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Fedelini kheer
Photo: Sorin Gheorghita

Fedelini kheer

6 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

251
Calories
8g
Protein
20g
Fat
12g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Fedelini- 4 tablespoon
  • Butter/ghee- 1 tablespoon
  • Condensed milk – 340 gms sized
  • Milk – 2 cups
  • Sugar- 1/2 cup
  • Quarkfein- optional 1tablespoon

Directions

1

Add the condensed milk and milk at low heat for 10 minutes. Then fry the fidelini in butter/ghee for 5 minutes. Then add the mixture to the milk mixture and heat for 10 minutes. Once the milk is reduced to half the amount add the sugar and Quarkfein and heat 10 minutes.

Recipe sourced from fandom

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