Photo: Charles Deluvio
Ingredients
- Chana dal flour- 2 tablespoon
- Salt- 1 tsp
- Brinjal- cut into slices
- Chili powder- to taste
- Water – depends on the paste
- Oil- 1 cup /10 tablespoon
Directions
1
Mix all the ingredients together to form a paste. Heat the oil in a pan. Take a handful amount of the paste with the brinjal and carefully place it into the oil. Fry them and keep aside over a plate and serve with tomato ketchup, green chutney, red chutney or any dip.
Recipe sourced from
fandom