Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients
- 225g/8oz Flour
- 50g/2oz Butter
- 2 Eggs, beaten
- A Pinch Bicarbonate of Soda
- A Pinch of Baking Powder
- 50g/2oz Dried Fruit (e.g. sultanas, raisins)
- 50g/2oz Sugar
- A little milk (if necessary)
Directions
1. In a large mixing bowl, rub the butter into the flour with your fingertips until it is well blended and resembles fine breadcrumbs.
2. Add the eggs and remaining ingredients and beat to make a thick batter.
3. Heat a griddle or large frying pan until hot.
4. Place spoonfuls of the batter mixture onto the hot griddle and cook on both sides
5. To serve - split in two and smother with salted butter. Eat whilst still hot.