Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
651
Calories
54g
Protein
45g
Fat
5g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 grams of bacon or ham
- 1 small dry red hot chili pepper
- Half a cup of grated cheese(Parmesan,if possible)
- 3 eggs
- 450 grams of spaghetti
- 1 small carton of cream
Directions
1
Chop the bacon into small pieces using a chopping board and a sharp knife
2
Fry the bacon with the chili pepper in a large frying pan
3
Mix the grated cheese with the eggs,cream and bacon in a bowl
4
Cook the spaghetti in boiling water until at dente
5
Add the mixture from the bowl to the spaghetti and heat.Add salt and pepper to taste and enjoy
Recipe sourced from
fandom