Estimated Nutrition (whole recipe, rough)
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg. white cake mix
- 1 cup boiling water
- 1 pkg. (3 oz) JELL-O Strawberry Flavor Gelatin
- 1/2 cup cold water
- 1 tub (8 oz) COOL WHIP Whipped Topping
Directions
1. Mix cake batter and bake as directed on package for a 13x9-inch pan. Cool cake in the pan for 15 minutes. Poke holes in the top of the cake after cooling with either large fork, toothpick, or straw at 1/2in. intervals.
2. Add boiling water to JELL-O mix (in small bowl); stir for 2 minutes or until JELL-O is dissolved. Stir in cold water and pour over cake. Refrigerate cake for 3 hours.
3. Frost cake with Cool-Whip and Refrigerate another 1 hour.
May substitute JELL-O and Cool-Whip with store brand alternatives.
Or gelatin flavor alternative but Strawberry works best.
Category:Cake Recipes