Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
255
Calories
2g
Protein
14g
Fat
30g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- for 6 people:
- - 3.5 ounces (100 g) dark chocolate (70% chocolate)
- - 5 ounces (150 ml) heavy (thick) cream
- - 1 ounces (25 g) sugar
Directions
1
Break the chocolate into pieces and then melt it, using just enough heat to gently melt the chocolate. Stir the chocolate with a wooden spoon as it is melting.
2
While the chocolate is melting, add the sugar to the cream and then whip the cream until it is foamy.
3
Once the chocolate is melted, "fold" in the whipped cream.
4
Spoon the mixture into attractive glasses. Place the glasses in a refrigerator for at least an hour before serving, to allow the chocolate to cool.
5
Good luck!!!
6
Category:Dessert Recipes
Recipe sourced from
fandom