Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound ground pork
- 1 medium onion, peeled and grated
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh sage
- 1/2 cup bread crumbs
- 2 (9-inch) discs prerolled, refrigerated pie dough (such as Pillsbury)
- 2 eggs, beaten
Directions
Preheat oven to 375°F.
Grease two 6-cup muffin tins with butter.
In a large bowl, combine all the ingredients but the dough and 1 tablespoon of the eggs; refrigerate.
Unroll the dough and cut out twelve 4-inch circles with a biscuit cutter or the rim of a drinking glass.
Reroll the scraps, then cut out 12 more 2-inch circles.
Line the bottoms and sides of the tins with the 4-inch rounds.
Divide the filling evenly among the cups. Press the 2-inch rounds on top, pinching the edges together to seal.
Poke a hole in the center of each pie.
Brush with the reserved egg and bake until the tops are browned and puffed slightly, 30 to 35 minutes.
Let cool for 15 minutes before removing the pies. Serve warm.
Read More http://www.epicurious.com/articlesguides/entertaining/partiesevents/tv-dinners-game-of-thrones/recipes/food/views/Cupcake-Tin-Pork-Pies-240225#ixzz2PcH3RKKS