Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pita Bread | 1 slice (30g) white | 79 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 bunch fresh cilantro
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, crushed
- 6 pita breads
- Chopped fresh chives
Directions
Preheat oven to 350°F. Cut each pita bread round horizontally in half. Cut each round into 6 wedges. Place pita wedges on 2 rimmed baking sheets; drizzle with cilantro-garlic oil and toss gently to coat. Arrange pita wedges in single layer; bake 5 minutes. Sprinkle with chopped cilantro leaves and bake until pita wedges are crisp and golden, about 5 minutes longer. Cool.
DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.
Serve with caramelized onion dip for a great appetizer snack!
[http://www.bonappetit.com/recipes/2006/10/caramelized_onion_dip_with_cilantro_garlic_pita_crisps Source: Bon Appetit]
Category:Appetizer Recipes