Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup walnuts
- 4 oz. oil-packed sundried tomatoes
- 1/4 tsp. kosher salt
- 1 (14 oz.) log goat cheese
Directions
Pulse the walnuts in a small food processor until chopped. Pour into a shallow bowl and reserve.
Pulse the tomatoes and salt in the food processor until a smooth paste forms.
Mold the goat cheese log into a ball with your hands, then press the sundried tomato paste onto the ball until it’s fully covered. Roll the ball in the walnuts until fully covered once again.
Serve immediately or refrigerate until needed. The ball will keep, chilled, for a week.
[http://www.ivillage.com/updated-classic-cheesy-nut-ball/3-r-407454 Source:iVillage]
Category:Appetizer Recipes
Category:Cheese Recipes