Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Mango | 1 cup diced (165g) | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Plum | 1 medium (66g) | 30 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp mango chutney
- 16 pitted dried plums (prunes)
- 1 tsp dry mustard
- 8 bacon strips, each cut in half crosswise
- pinch of cayenne pepper, plus more for garnish
- 4 slices of firm white sandwich bread
- salt and freshly ground pepper
- butter for spreading
Directions
Preheat the oven to 425°F (220°C). Mix the chutney, mustard, and cayenne, seasoning to taste with salt and pepper.
Make a small slit in each dried plum and stuff with a little of the chutney mixture. Wrap each with a bacon strip and secure with a toothpick. Place the wrapped dried plums on an oiled baking sheet.
Bake for 10–12 minutes, turning them after 5 minutes, until the bacon is crisp.
Meanwhile, toast the bread. Remove the crusts, and using a 2in (5cm) cookie cutter, cut out 12 rounds. Butter the toast rounds and top each one with a bacon-wrapped plum. Sprinkle each with a little cayenne pepper and serve warm.
[http://www.ivillage.com/devils-horseback/3-r-63757 Source:iVillage]
Category:Appetizer Recipes
Category:Bacon Recipes