Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Lime | juice of 1 lime (44ml) | 11 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cranberry juice
- 1/3 cup sugar
- 1/4 cup fresh lime juice
- 1/4 cup vodka
- 6 fresh cranberries, for garnish
Directions
Whisk the cranberry juice and sugar in a heavy medium saucepan
over medium heat just until the sugar dissolves. Pour the cranberry
mixture into a 13 by 9 by 2-inch glass baking dish. Cool completely.
Whisk in the lime juice and vodka.
Freeze until the granita becomes slushy, about 2 hours.
Using fork, stir to blend. Continue freezing the granita until frozen,
stirring every hour to form crystals, at least 5 hours or overnight.
Divide the granita among 6 dessert glasses.
Garnish with fresh cranberries, if desired, and serve.
Category:Cathy's Recipes
Category:Giada de Laurentiis Recipes