Photo: Niklas Rhose
Estimated Nutrition (whole recipe, rough)
76
Calories
1g
Protein
0g
Fat
19g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Apricot | 1 medium (35g) | 17 |
| Clove | 1 tsp ground (2g) | 7 |
| Brandy | not in our table | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ice cubes
- 3 oz. (1/4 cup plus 2 T.) apricot brandy
- 2 oz. vermouth (sweet)
- 2 oz. pure maple syrup
- 1 t. whole cloves
Directions
1
Fill a cocktail shaker halfway with ice cubes. Add the brandy, vermouth, maple syrup and cloves. Shake well and strain into 2 brandy snifters or small glasses. Makes 2 drinks.
2
Category:Cathy's Recipes
3
Category:Rachael Ray Recipes
Recipe sourced from
fandom