Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
204
Calories
1g
Protein
9g
Fat
30g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz. chocolate chips
- 20 thick pretzel rods
- 1/3 cup pink decorating sugar
Directions
1
In a bowl, microwave the chocolate chips at medium power for 10 seconds. Stir until smooth. Dip each pretzel halfway in the chocolate and hang off the side of a cooling rack (Put foil down to catch the drips). Let the chocolate set slightly, about 30 minutes. Sprinkle the chocolate with decorating sugar and let set completely, about 2 hours. Do not refrigerate.
2
Category:Cathy's Recipes
3
Category:Rachael Ray Recipes
Recipe sourced from
fandom