Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
116
Calories
4g
Protein
1g
Fat
27g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cup diced ripe tomatoes, cut into wedges (use an assortment of colours and sizes)
- 3 Tbsp fresh lime juice
- 1 clove minced garlic
- ¼ cup minced red onion
- 1 cup finely diced celery
- ½ cup diced cucumber
- 2 tsp celery salt
- 1 Tbsp prepared horseradish
- 3 dash Worschestershire sauce
- 1 dash Tabasco sauce
- salt and ground black pepper
Directions
1
1. Toss the tomato, lime juice and garlic, then cover and let sit 30 minutes.
2
2. Strain liquid from the tomatoes into a small pot and reduce to 2 Tbsp. Add this reduction back to the tomatoes and toss with the onion, celery, cucumber, celery salt, horseradish, Worschestershire sauce and Tabasco. Season to taste and chill until ready to serve.
3
Category:Salad Recipes
Recipe sourced from
fandom