Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
319
Calories
11g
Protein
10g
Fat
45g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups water
- 2 cups uncooked white rice
- 8 American Cheese singles
Directions
1
1. Bring water to boil.
2
2. Stir in rice and cheese slices.
3
3. Cook and stir until cheese is melted; cover.
4
4. Remove from heat. Let stand 5 minutes.
5
6. The cheesy rice is ready! Enjoy!
6
Category:Cheese Recipes
7
Category:American cheese Recipes
8
Category:Side Dish Rice Recipes
9
Category:Rice Recipes
10
Category:Side Dish Recipes
11
Category:Healthy Side Dishes
Recipe sourced from
fandom