Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbs butter
- a handful of chocolate chips
- 4 tbs granulated sugar
- 4 tbs flour
- 1 ts-1 tbs (depends on amount of chocolate chips) water
Directions
1. Put the butter and chocolate chips in a mug and microwave for 30 seconds or until butter is fully melted.
2. Stir the chocolate chips and butter until smooth.
3. Add the sugar and stir again.
4. Add the flour and stir yet again.
5. Add the water---the more chocolate chips you have, the less water you will need.
6. Microwave for 1 minute-1 min, 30 sec.
7. Enjoy your Fudgey-Boo!
Category:Brownie Recipes
Category:Dessert Recipes
Category:American Desserts
Category:Kid-friendly Recipes