Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
367
Calories
10g
Protein
22g
Fat
30g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Candy Bar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 Twinkies
- 1 lg. box instant chocolate pudding
- 1 1/2 Cups Milk
- 4 Cups vanilla ice cream (softened)
- 8 oz. Cool-Whip
- 3 Heath candy bars, crushed (I put them into a large baggie, and pound
- with a mallet)
Directions
1
Slice Twinkies lengthwise and lay in cake pan, filling side up. Mix
2
pudding with milk, add ice cream.
3
Spread on top of Twinkies.
4
Top with Cool-Whip and sprinkle candy bars on top.
5
Keep refrigerated
Recipe sourced from
fandom