Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter for greasing
- 9 Twinkies
- 3 eggs -- Large, Separated
- 1 Dash cream of tartar
- 1/2 c sugar
- 1/2 t vanilla extract
- 6 oz chocolate chips -- Semisweet
- 1 c pecans -- Chopped
- 1 c heavy cream -- Whipped
Directions
Grease Pyrex Square or Rectangular Casserole With butter.
Cut 8 Twinkies in thirds, lengthwise. Place one third of the twinkies into the bottom of the greased pan.
Beat Egg Whites with the cream of tartar and sugar, Adding vanilla.
Melt chocolate chips in The Top of a double boiler. Add egg Yolks to chocolate, slowly, continuing to stir over boiling water. #Fold chocolate into egg whites.
Spread Over twinkies, then sprinkle about half of the nuts on top. Layer on more twinkies, more chocolate, and more nuts.
Continue Layering.
Top with whipped cream and a Single whole twinkie.
Chill And Serve.