Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Orange | 1 medium (131g) | 62 |
| Peppermint | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup shredded coconut
- green food gel dye
- 24 Nilla Wafers
- 12 Peppermint Patties
- orange icing
- heart sprinkles
Directions
Place the coconut and a drop of green food gel dye in a plastic bag. Shake until the coconut is tinted green.
Place 12 Nilla Wafers rounded side down and add ½ teaspoon of tinted coconut on the bottom.
On top of the coconut place on unwrapped Peppermint Patty.
With a #7 tip pipe the orange icing over the corners of the Peppermint Patty.
Finish it off by placing a second Nilla Wafter on top for the bun, adding a small dot of icing to hold a heart sprinkle in place on top of the cookie.
Category:Cookie Recipes