Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
406
Calories
10g
Protein
28g
Fat
30g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Syrup | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 scoops Chocolate Ice Cream
- 1/2 cup milk
- Chocolate syrup and whipped cream (topping)
Directions
1
Put 2 scoops of ice cream (your choice, but we chose chocolate) into a blender. Add in milk. Blend the milk and ice cream together and serve immediately or leave it in the fridge for a few years so it gets nice and cold. Enjoy!
2
Category:Beverage Recipes
Recipe sourced from
fandom