Estimated Nutrition (whole recipe, rough)
Counts 2 of 7 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Pudding | not in our table | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups cold milk
- 2 (3.3 ounce) packages instant white chocolate pudding mix
- 1 (19.8 ounce) package brownie mix
- 4 teaspoons coffee granules
- 2 tablespoons warm water
- 2 cups frozen whipped topping, thawed
- 3 (1.4 ounce) bars chocolate covered toffee bars
Directions
Prepare brownies accordnig to package. Bake and cool. Cut into 1-in. cubes
In a medium bowl, add together milk and pudding until thick. Dissolve coffee in the warm water and stir into other mixture. Fold in whipped topping.
In a serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.